Epicurus in Venice with Marriott and Ciccio Sultano
Let the party begin! The charm of a great hotel in the lagoon, on the Isola delle Rose, an international event and above all, unique and contemporary Sicilian cuisine by Ciccio Sultano. At the JW Marriott Venice Resort & Spa, from September 26th to 29th, the cosmopolitan star of Venice shines, a mix of palate, elegance and worldliness.
For the JW Epicurean & Mindful Experience, Sultano will cook two of his most beloved dishes that have marked a renaissance of Sicilian cuisine: handmade spaghettone, taratatà, with Moorish sauce, tuna bottarga and carrot and a cannoli of cow’s milk ricotta. Identity and tradition at the service of culinary progress.
The 2 Michelin star chef from Ragusa Ibla is one of the kitchen stars invited by the JW Marriott Venice Resort & Spa.
Ciccio Sultano
A practical mind
