Ciccio Sultano, testimonial (of beauty) for Le Guide di Repubblica
Sultano maintains that: “Ragusa is, simply, a magnificent place” and tells it in an article that Mario Luongo wrote for Le Guide di Repubblica at Sapori & ai Piaceri, a series created by Giuseppe Cerasa.
A personal statement by someone who was born by mistake in Turin, vittoriese of origin, who, after experimenting in the kitchens of Munich and the United States, opened Duomo restaurant in Ragusa in 2000, conquering his destiny as a star chef. Where the challenges, even the hard ones, do not scratch the poetry and humanity of these places.
Ciccio Sultano
A practical mind
