The sea washes Catania
This recipe is a tribute to the sea of Catania. Above a green lettuce sauce, six iodic bites, the Maura algae stands out, typical of the Catania area, it sings in the mouth due to its exceptional crunchiness, served with an emulsion of extra virgin olive oil, accompanied by two types of caviar, herring and horse mackerel.
Ciccio Sultano
A practical mind
