The primacy of the Sicilians: an interview with Fabrizia Lanza
The eighth interview by Ciccio Sultano for the monthly column The primacy of the Sicilians, published by the newspaper La Sicilia, stars Fabrizia Lanza, writer and founder of the traditional Sicilian cooking school Anna Tasca Lanza. Among the many, to the question what thrives and what is really missing in Sicily, Fabrizia Lanza answers like this: «The ingredients abound and together with their talents, Sicilians are very capable. The problem is to turn them into dowry, to make them “edible”, so to speak. Lack of professional sense, real schools, knowledge of languages, training. In general, we have seen little and travel less».
Ciccio Sultano
A practical mind
