Codfish in the form of sfincione
Fresh cod, caught in the Mediterranean and the layers are rolled one by one until they become ethereal. The miracle of the sauce, with the right degree of acidity, includes fresh tomato concentrate, balsamic vinegar made from Nero d’Avola, soy sauce, lemon juice, Nero d’Avola must, a few teaspoons of carob sugar. The cod, for its part, is whipped with the sfincione ingredients. And, finally, an intoxicating powder of wild fennel flowers.
Ciccio Sultano
A practical mind
