Sea cicada, snails and potato purée
When the earth courts the sea. An absolute recipe, an island recipe. On the plate the shells and next to it, in the cup, double goodness in layers where the raw cicada alternate, from the bottom to the top, with Sicilian style snails, potato purée at lava temperature and a toasted pangrattato cap. With instruction not to sink the spoon, but to eat it layer by layer, with a horizontal movement.
Ciccio Sultano
A practical mind
