Enchanting Marrakech with Krug
Krug champagne is chewing champagne. Tasting it is not enough. I was convinced of this again by traveling with the Krug Lovers in Marrakech. A beautiful event where we drank every possible vintage and bottle together with Olivier Krug, who attended the gala dinner at the Royal Mansour, eating amongst the olive trees at the Hotel Selman, we cooked a Tagine of lamb together. And then, in the cold of the morning, we flew over the desert in a hot air balloon.
In these photos, I’m together with Maggie Henriquez, from Krug; while I risk my life with Olivier Krug; and Italian friends, from left Pascale, Massimo, Oscar, Olivier Krug, Carola Braggio of Krug, Antonello e Marco.
Ciccio Sultano
A practical mind
