The Olympus of Panettone
Our three panettone – orange and candied citrus, raisins and Pizzuta d’Avola almond; Ciaculli tangerine, Modican chocolate and brown sugar; and Cola dell’Etna apple, Spinella pear and Raffadali pistachio – have received a round of applause: they are recommended by Il Sole 24ore, Corriere.it, and Fine Dining Lovers. We are as proud for this recognition as for everything we do with patience and passion. Taste them, they’re worth it; made under the watchful eye of Peppe Cannistrà according to my recipe.
The costs of my panettone are: 24 euro for the traditional recipe, 26 euros for the chocolate glazed, and 27 euros for the apple, pear and pistachio recipe.
Available by reservation. Phone to tel. +39 0932 655000 or write to info@ibanchiragusa.it.
Ciccio Sultano
practical mind
