Paceco melon in osmosis
We would like to talk about the quintessence of a flavour: the Paceco melon marinated with pepper by osmosis. To this, we add caramelised sugar, celery mayonnaise and spicy herbs.
Many princesses lost their heads, and kings lost their crowns for such a dish. We pair the course with Tasca d’Almerita brut 2018. Photo by Melissa Carnemolla.
Ciccio Sultano
A practical mind
